Cost of Dinner is $10 per person (does not include beverage).
Bring a friend!
We grow when you invite people to learn about us.
Invite them on a cruise too!
Reply to Paul Mitchell with RSVP —
Our Guest Speaker is Douglas Logan, a Charleston Harbor Pilot,
who will describe how ships pass safely through the jetties to the docks.
Dinner menu is chicken (baked or fried) and vegetables with dessert to follow. We ask you to bring your donations for the dessert ...apple pie is my favorite (hint hint)
Please bring a guest and your fun boating experiences to enliven this third gathering of 2014.
Following winds and fair seas to one and all — Anchors Away!